Curcumin:Tumeric Yellow,the natural color and its various findings.
Applications and Properties:
Lowering blood pressure,anti-oxidation,anti-inflammatory,anti-atherosclerosis
Antioxidant and Alzheimer prevention
Food uses:For intestinal type products,canned,sauce stewed coloring products and other products,the amount used by normal production needs.
Curcumin has long history been used as a natural pigment food industry.Mainly used for canning,intestinal type products,sauce halogen products dyeing.
Curcumin used as acid-base indicator,pH 7.8(yellow)-9.2(reddish brown).
Safety and Toxicity:
Long-period Virulent Test of Curcumin:Under the prerequisite that curcumin had no acute virulent function,scientists made a long-period virulent test of curcumin,two groups of animals with high and low dosages were formed,and continuously given drugs for 80 days,then observed them for 2 weeks.The observed items were 10 biochemical indexes of blood,8 hematological indexes,general dissection and pathology.It turned out that all the quotas of the group with high dosage of curcumin［50mg/(kg.d)］and the one with low dosage［100mg/(kg.d)］had no clear difference from that of control group,therefore it's concluded that curcumin was safe if taken 80 days continuously under the dosages above.
- 1.Curcumin:Tumeric Yellow,the natural color and its various findings.
♥The article and literature were edited by Herbalist of MDidea Extracts Professional.It runs a range of descriptions about the titled herb and related phytochemicals, including comprehensive information related, summarized updating discoveries from findings of herbalists and clinical scientists from this field.The electronic data information published at our official website https://www.mdidea.com and https://www.mdidea.net, we tried to update it to latest and exact as possible.
♣ last edit date: